This recipe includes:
Troubleshooting
How to colour hybrid buttercream
Flavour variations
This is a supper easy straightforward recipe that doesn’t have and complicated or hard to find ingredients.
You don’t need:
No Condensed Milk
No Eggs / Pasteurised Egg Whites
No shortening
No Aquafaba
No Agar Agar
No Gelatine
No White Chocolate
No Whey Protein
No Artificial Creamers
This recipe can be:
Used under Fondant
Is silky smooth
Easy to make
Perfect for stencilling onto cakes
Easy to colour (even with gel colours!)
Doesn’t Crust
Perfect for sharp edges and smooth finishes
Verry easy to scale
Can be refrigerated for 1 week or even frozen for 3 months.